The Heritage Standard Electric Range Cooker is meticulously built and hand finished using a combination of cast iron and heavy section steel for durability and great heat retention. This is aided by unparalleled levels of insulation to prevent wasted heat and keep cooking temperatures constant. The serviceable components used are of the highest quality, selected for their life expectancy and availability.
By utilizing the traditional principle of vented ovens with indirect heat the ‘Standard’ electric cooks in the same way as all traditional ranges. With low installation costs and low heat output to the room, you can guarantee this is a great option in a modern property.
The Standard Electric Range Cooker is powerful when you need it, with large elements in the two hotplates and the ovens. This means it is quick to react while still being very cost effective to run.
Ovens can take up to six standard trays (34 x 19cm approx). Each hob takes two/three average saucepans, simmer (right hand) or boil (centre) which provides huge capacity. Hotplates are individually controlled allowing both plates to operate from simmering to boiling. Each oven can be operated independently with the added flexibility of thermostat control.
Available in a Standard Electric 975mm or a Standard Electric 1060mm wide unit.
Installation is a dream, simply plug in a 13amp supply and away you go.
External oven venting is also an option to stop unwanted smells.
You can find out more information about the history of Heritage Range Cookers here.